Meat Palace Plus
Foie-Gras served with Quince & Toast
Cream of Fresh Vegetable Soup
Exotic Cocktail with Soy Marinated Prawns
accompanied with Crab and Salmon, served with Lemon and Herb Sauce
Fillet Steak Medallion with Pepper Sauce and Garnish
Chef's Special Dessert
The menu includes a bottle of Navvarra Wine (for two people)
and Cava Codorníu Brut
( Please note this menu could be subject to change without notice)
